Zucchini and red potatoes

We were gone for 10 days on vacation and when we got back Scott went out to his garden and was a bit shocked with what he found. He brought in this bag full of zucchini, lots of smallish ones and then these 4 monsters! (Here's a picture for size...do you like my 'shocked' face, I'm not a very good actress; and you can see my new haircut)
He suggested perhaps tossing some but I said, "No way, I'll make bread." And I did. Lot's of bread. I made muffins, a few mini loafs(we wrapped these up and froze them), and a bundt bread with a glaze topping. I had to start getting creative. For dinner I added some zucchini chunks into our spagetti sauce. Last week we also made a white sauce with zucchini. I'm about out of ideas so if anyone has some good zucchini recipes, please send them our way. I only used one giant zucchini to make all this! Scott brought another giant zucchini to a coworker which means we have a couple left if anyone wants one(or many more) just let me know.

Scott also pulled out a bunch of red potatoes! Last night we mashed them up and ate them for dinner! Yum! Since this is our first garden, we're both just so thrilled to see the progress and to actually eat food that we planted as little seeds. Amazing!