We put pictures up in the kitchen of Holy Week and we're reading the scriptures that go along with it to help us remember. We're also still doing the 'scripture easter eggs' in the mornings.
I had a flight planned for WA on Tuesday that week. My mom's car has been sitting at my brother's in-laws house since she passed away in November and we decided awhile back to buy it for our kids to drive. We had picked to come in april, hoping the roads would be clear of snow by then. But then the unexpected happened with coronavirus. I prayed about the trip, whether or not I should go and I felt like it would be okay. So I made the decision to go as planned, but to take extra precautions....I kept hand sanitizer in my pocket, I wore a "mask" which was actually my running Buff since I couldn't find any masks, I didn't eat or drink anything while at the airport or on the plane, and I wore disposable gloves and brought an extra pair. I told a couple of people about my upcoming trip, which was a mistake as their worries for me increased my anxiety about the trip.
I was so grateful that most everyone else was following the rules and guidelines about not flying unless necessary, because the airport was practically empty. I did not get within 6 feet of anyone except the two people who checked my id, one at security, who was behind a plexi glass wall, and the flight attendant at the door to the gate. Here are some pictures I took at the airports. This is the security line....there is no line:
The halls:
The waiting area near my gate:
There were around 20 people on my flight total, including the stewardess. So we all spread out and everyone had several empty rows between themselves and the next person.
Once I got to Seattle, I took a taxi to the Dixon's. I didn't want family or friends picking me up in case I was exposed. It was a quick 20 minute drive. I took off my top layer of clothing and put it in a ziploc, sanitized, got the car (which they'd graciously had ready for me with my mom's bins inside and a couple of water bottles for my trip) and started the 8 hour drive to the Boise area of Idaho where I'd stay with my sister over night. I was also nervous about staying with them with the social distancing and me just having gone on an airplane. But my sister and I were in close contact and were going to decide after I saw how busy the airport was and if I was in close contact with anyone. We decided it'd be okay. So I got there and took a shower, putting on all new clothes, and then spent the evening with the family. They had gotten Krispy Kreme donuts in honor of my birthday the following week which was thoughtful.
It turned out I was fine and they were fine and no one got sick. I was very grateful.
Thursday morning I was reading the Passover accounts in Matthew, Mark, Luke and John and noticed something I hadn't before. In Luke 22: 15-16 Jesus is speaking to his disciples and says, "I have desired to eat this Passover with you before I suffer: for I say unto you, I will not any more eat thereof, until it be fulfilled in the kingdom of God." He was fasting just after Passover, just like we would be!
Thursday night we had our Passover feast as we remembered that Christ also did this 2000 years ago. I made unleavened bread for the first time, which was kind of like my tortilla recipe I used to make. We also had grape juice (like wine), and some finger foods that we thought they might've had. The kids liked the ham and cheese slices, which they wouldn't have had, at least not ham as I believe it's not one of the clean foods, but it's all good. I loved doing this, remembering in this way and I hope we continue to do this each year. I'll post the unleavened bread recipe (or Matzah) at the end of this post.
Good Friday came, and we began our fast. It was amazing to see on social media all the people of different faiths from around the world who were also joining in on the fast.
We went to the Home Depot that day and got some small garden boxes. We got different vegetable seeds for each of the kids to plant. I also helped our next door neighbors, the Olsen's set up their trampoline.
That night we broke our fast with pizza for the kids and Cubby's for me and Scott...Friday is our date night and since coronavirus quarantine began 6 weeks ago, we've been getting dinner to-go each week as part of our date, and then we'll often go for a walk if it's nice enough. We end our dates early and play a game with the family or watch a movie together since we're all home.
Saturday Annabelle and I made cinnamon rolls which we ate for breakfast on Easter morning.
It was a beautiful Sabbath day. We had sacrament and hung out at the house, baking and cooking together.
Annabelle also made my birthday cake, which was the following day. I taught her a couple of decorating tips and then let her have at it. She did a beautiful job.
I mentioned a month or two ago that Charles earned his Eagle scout award. Well, his certificate came in the mail during Easter week and I wanted a picture of him with it...he didn't want to get dressed up for it. It's all good.
Sunday evening after dinner we played our new game Azul. It's a fun one that all our kids can play (ages 7-16), though you can only have 4 players at a time unless you join teams.
2 1/4 c flour (they would've used whole wheat flour but any flour works)
2/3 c cold water (add slowly as you knead, you might not use it all)
1/2 tsp sea salt
2 Tbsp olive oil (you don't have to use this, and they wouldn't have)
Preheat skillet to medium heat. Knead dough for a few minutes. Divide into 7 balls. Roll out on a lightly floured surface until about 7 inch oval. Cook on hot skillet for two minutes on each side.

