This is a picture of Charles from last month: he is riding his favorite old car.


Since Daddy's gone, but has access to a lap top, I thought I'd post some pictures so that he can see what we're up to. Today we went to Target and Grandma let Elisabeth pick out a fingernail polish and then this evening she painted Elisabeth's fingernails.
And here's a picture of beautiful Elisabeth that I took earlier on this week. We love you Daddy and miss you heaps!
Today was a special day. Not only is it my 25th birthday, but Annabelle received her baby blessing today, Scott and I sang a duet in church and Scott's family was in attendance for it all from North Carolina.
We tried to get a nice family photo with just the 5 of us. Unfortunately Elisabeth got a splinter in her hand from our last photo shoot on the play ground and Charles wanted to be done and move on to playing with his sand bucket so this is what we came up with:
I wanted an ice cream cake this year so that's what I made. The actual cake part is Funfetti and then the middle filling is an ice cream called 'cake batter' (my absolute favorite!) that I picked up from Cold Stone Creamery the other day. I frosted the top and sides with my favorite butter cream icing recipe and then added some sprinkles and recees pieces. It was very yummy!

Annabelle sleeps in a bassinet next to my bed. One of the sides comes off so we have it set up that way for now because it makes it really easy for me to reach in and get her at night when she wakes up and is hungry. Yesterday she was napping in there while we were getting dinner ready and I heard her stirring so I went back to check and this is what I found:
Granola
6 cups rolled oats
1 cup wheat germ
¼ cup sesame seeds (I didn’t have these)
1 tsp almond extract (optional)
1 ½ cups honey
2 T vanilla
2 cups nuts (almonds, pecans, walnuts)
½ cup sunflower seeds
½ cup oil (I used olive oil)
Mix grains, nuts, and seeds thoroughly. Pour oil and 1 cup of honey over mixture and stir well. Spread on lightly greased cookie sheet and bake at 300 degrees for 30 minutes or until golden brown. Stir occasionally while baking. When mixture is golden brown, take it out and mix in vanilla (and almond extract, if using). Put back into oven and bake 5 minutes more. Pour granola into large bowl and drizzle ½ cup honey over mixture. Stir well and allow to cool.
Yesterday, April 5, was my baby sister Becca's birthday and she turned 23. She's going to hate me for posting her picture on here, but oh well, what can she do? :) Happy Birthday Becca we love you and wish that we could've been together; the great distance from family is one of the downsides of living here. But one of the bonuses of living in Utah is that we are able to watch General Conference(a worldwide meeting where we listen to the apostles and Prophet speak) from our antenna TV in the comfort of our family room! I just think that is so cool! I remember growing up having to get all dressed up and drive 20 minutes out to the stake center to watch conference...well we still get dressed up on Sunday but it's a lot more relaxed when you can watch from home, and I am especially grateful for that now that we have three little children whom we're responsible for.
He told them to help their moms by picking up their toys, making their beds, helping with dishes and to put their arms around her neck and say I love you...after listening to that last part she climbed up on my lap and did just as he said, and she even added a sweet kiss on my check. I love and look forward to conference. I know that Christ lives and that He loves us; He loves us so much that He gives us modern day Prophets and apostles to lead and guide us. I hope that I will remember and apply the principles that they've taught into my life so that I can be a better person.
