Wednesday, November 17, 2010

Candied Pecans

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Candied Pecans
1 lb bag halved pecans (about 4 c)
6 fl oz pure maple syrup

Preheat oven to 325 degrees. Spread pecans in 9x13 pan. Pour syrup over top(a thin layer of syrup should cover the bottom of the pan). Stir and place in preheated oven. Stir every 15 minutes. Take out once liquid has crystallized (about 40 minutes to 1 hour)

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